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Monday, March 28, 2016

brown sugar spiced shortbread

Ingredients

  • Servings: 16
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat the oven to 325 degrees f (165 degrees c).
  • in a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. cut in the butter until the mixture is like fine crumbs. pack the crumbs into a ball, then knead by hand until smooth. on a lightly floured surface, roll the dough out into an 8 inch circle. place the circle on a baking sheet, and slice into 16 wedges. leave the circle intact.
  • bake for 25 minutes in the preheated oven, or until the center has set. cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

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