Fruit Slush

Ingredients

• Servings: 25
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 3/4 cups white sugar
• 1 (20 ounce) can crushed pineapple
• 1 (20 ounce) package frozen strawberries, chopped
• 4 bananas, diced
• 5 cups
• 25 9-ounce clear plastic cups

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger . ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. remove from freezer about 1 hour before serving.