Persimmon Bars

Ingredients

• Servings: 12
• 1 cup persimmon pulp
• 1 teaspoon baking soda
• 1 egg, beaten
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 cup raisins
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 10x15 inch jelly roll pan.
• in a small bowl, stir together persimmon pulp and baking soda; set aside. in a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
• in a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. stir persimmon mixture and egg mixture into the dry ingredients. fold in walnuts. spread batter into prepared pan.
• bake in preheated oven for 20 minutes. meanwhile, combine confectioners' sugar and lemon juice. stir until sugar is dissolved. remove bars from oven and spread with glaze.