Caramel Nougat Bar Peanut Butter Cookies

Ingredients

• Servings: 3
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 36 fun size bars milk chocolate covered caramel and nougat candy

Recipe

• cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
• add in flour, baking soda, baking powder, and salt.
• wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. bake 13-16 minutes at 350 degrees f (175 degrees c). let cool 5 minutes before removing from pan.