Potato Pizza

Ingredients

• Servings: 12
• 2 cups instant mashed potato flakes
• 1 (8 ounce) package shredded cheddar cheese, divided
• 1 (3 ounce) jar real bacon bits
• 1 bunch green onions, chopped
• 1 (10 ounce) can pizza crust dough
• 1/2 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 425 degrees f (200 degrees c). prepare instant mashed potatoes according to package directions. stir in half of the cheddar cheese, bacon bits, and green onions.
• cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. bake for 4 minutes in the preheated oven, until about halfway done. spoon the potato mixture over each crust. sprinkle remaining cheddar cheese over the top.
• bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. let cool for 5 minutes before slicing and serving. top with sour cream to taste.