Cherry Dump Pudding
Ingredients
- Servings: 12
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups pitted sour cherries
- 1/2 cup white sugar
- 1 1/4 cups cherry juice
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c). grease a 10x10-inch baking dish.
- in large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. pour mixture into pan and cover evenly with cherries.
- heat cherry juice in microwave or in small saucepan, until just simmering. sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. bake 40 to 45 minutes, or until pick inserted in center comes out clean.
No comments:
Post a Comment