Ponche De Frutas (fruit Punch)

Ingredients

• Servings: 20
• 3 oranges, juiced
• 3 lemons, juiced
• 1/2 pound seedless green grapes, halved
• 1/2 pound plums, pitted and chopped into small bite-size pieces
• 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
• 1 cup white sugar
• 4 cups strong brewed black tea, chilled
• 4 cups crushed ice

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. stir in sugar. pour in tea and crushed ice.