Easy Peasy Easter Cake (egg And Milk Free!)

Ingredients

• Servings: 1
• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 5 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease and flour an 9x9-inch cake pan.
• whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. make a well in the middle of the dry ingredients
• whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
• stir until batter is smooth. pour into prepared cake pan.
• bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
• cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.