yellow squash casserole

Ingredients

• Servings: 8
• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white
• 2 eggs
• 1 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x9 inch baking dish.
• in a saucepan, boil sliced squash in enough water to cover for 10 minutes. remove squash to paper towels. dab off excess moisture.
• in a medium bowl, beat eggs together with . add squash and cheese. season with salt and pepper to taste. then pour mixture into a baking dish.
• bake in a preheated oven for 1 hour.