Basmati With Toasted Noodles

Ingredients

• Servings: 3
• 1 cup uncooked basmati rice, rinsed and drained
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 (8 ounce) package uncooked fideo noodles
• 1/2 cup water
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 30 mins


• bring the basmati rice, 2 cups of water, and salt to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
• meanwhile, heat olive oil in a large skillet over medium-high heat. sprinkle the fideo noodles into the skillet in a thin layer, and gently cook and stir, turning the noodles frequently, until they fry to a rust-brown color. pour 1/2 cup of water into the noodles, and bring to a boil. reduce heat to a simmer, and cook until noodles are tender and water has absorbed, 5 to 8 minutes.
• gently fluff the cooked basmati rice with a fork, and lightly fold in the cooked fideo and parsley. add salt to taste.