fruit bake

Ingredients

• Servings: 8
• 6 fresh peaches, pitted and chopped
• 2 pears - peeled, cored and chopped
• 4 stalks rhubarb, cut into 1/2 inch pieces
• 2 tablespoons raisins
• 1 large papaya - peeled, seeded and cubed (optional)
• 2 tablespoons biscuit baking mix
• 1/4 cup light brown sugar
• 1 tablespoon margarine, softened

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking dish.
• arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. in a medium bowl, combine the baking mix, brown sugar and margarine. stir until mixture has a crumbly texture. sprinkle evenly over fruit.
• bake in the preheated oven until top is golden brown, 35 to 45 minutes.