confetti scalloped potatoes

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup chopped green onion
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/3 cups milk
• 1 cup shredded cheddar cheese
• 1 small green bell pepper, cut into thin strips
• 1 dash pepper
• 1 cup crushed cheese flavored crackers, divided

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• melt butter in a large skillet over medium heat. saute onion until tender. stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
• bake in preheated oven for 35 to 40 minutes.