Healthier Four Cheese Macaroni

Ingredients

• Servings: 6
• 1 (16 ounce) package elbow macaroni
• 1/2 cup butter
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup shredded jarlsberg cheese
• 1/2 cup shredded reduced-fat monterey jack cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 8 ounces evaporated milk
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a deep 2 1/2-quart baking dish.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and return to cooking pot.
• melt butter in a small saucepan over medium heat. stir into macaroni.
• combine cheddar, jarlsberg, monterey jack, and mozzarella cheeses in a large bowl; mix well. add evaporated milk, 1 1/2 cups cheese mixture, and eggs to macaroni. mix together and season with salt and ground pepper. transfer to baking dish and sprinkle with remaining cheese mixture.
• bake in preheated oven until hot and bubbling around the edges, about 25 minutes.