pages

Translate

Sunday, March 20, 2016

Cheese Rosti

Ingredients

  • Servings: 6
  • 6 large potatoes
  • 6 tablespoons butter
  • 8 ounces swiss cheese, grated
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons hot water

Recipe

    Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 35 mins

  • bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, and let cool. once cool, peel and grate potatoes.
  • melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. repeat layers. dot each layer with remaining butter. sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. turn with spatula and brown again.

No comments:

Post a Comment