Potatoes Romanoff

Ingredients

• Servings: 12
• 10 baking potatoes, peeled, cut into large pieces
• 1 pint sour cream
• 6 green onions, chopped
• 1 pound processed cheese, cubed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
• in a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
• bake in preheated oven for 30 minutes, or until heated through.