Brazilian Cheese Rolls (pao De Queijo)

Ingredients

• Servings: 28
• 2 cups tapioca starch
• 1 teaspoon salt (optional)
• 1/2 cup vegetable oil
• 1/3 cup water
• 1/3 cup milk
• 2 eggs
• 6 ounces shredded parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet
• place tapioca starch and salt in a large bowl.
• bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. mix eggs and parmesan cheese into dough. shape dough into 1 1/2-inch balls and place on prepared baking sheet.
• bake in preheated oven until rolls are browned, 15 to 20 minutes.