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Wednesday, March 16, 2016

Brazilian Cheese Rolls (pao De Queijo)

Ingredients

  • Servings: 28
  • 2 cups tapioca starch
  • 1 teaspoon salt (optional)
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1/3 cup milk
  • 2 eggs
  • 6 ounces shredded parmesan cheese

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet
  • place tapioca starch and salt in a large bowl.
  • bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. mix eggs and parmesan cheese into dough. shape dough into 1 1/2-inch balls and place on prepared baking sheet.
  • bake in preheated oven until rolls are browned, 15 to 20 minutes.

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