Browned Brussels Sprouts With Orange And Walnuts

Ingredients

• Servings: 8
• 1 tablespoon walnut oil
• 2 pounds brussels sprouts, trimmed and cut in half
• 1 orange, zested and juiced
• 1/4 cup chopped walnuts
• salt to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. place brussels sprout halves in skillet cut side down. cook 5 to 10 minutes, until cut sides are lightly browned. pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. transfer to a large bowl.
• place the walnuts in a small skillet over medium heat. cook 5 minutes, stirring frequently, until lightly toasted. gently toss brussels sprouts with toasted walnuts and orange zest. season with salt and pepper.