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Sunday, March 6, 2016

Cornbread Ii

Ingredients

  • Servings: 1
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 cup instant mashed potato flakes

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x9 inch baking pan.
  • mix egg, milk and oil together. in a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. stir egg mixture into flour mixture just until combined. pour batter into prepared pan.
  • bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

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