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Sunday, March 6, 2016

angel biscuits i

Ingredients

  • Servings: 1
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup warm water (110 degrees f/45 degrees c)
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm buttermilk (105 to 115 degrees f)

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins

  • in a large bowl combine flour, sugar, baking powder, and salt. with pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
  • place warm water in warm bowl. sprinkle in yeast, stir until dissolved. add yeast mixture and warm buttermilk to dry ingredients, blend well.
  • remove dough to floured surface. knead dough 10 to 15 times, form into ball. roll dough to 3/4 inch thickness. cut into 2-1/2 inch biscuits. cover and let rise until doubled in bulk, about 30 to 45 minutes.
  • bake at 400 degrees f (205 degrees c) for 15 minutes or until done.

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