Baked Pancake With Peaches

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 large peaches, peeled and cut into 1/4-inch slices
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 drop vanilla extract
• 1 pinch salt
• 1 pinch ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• melt butter in a cast-iron skillet in the preheating oven.
• combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
• beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. top batter with the peach mixture.
• bake in preheated oven until set in the middle, about 20 minutes.