Gluten Free Rice Chicken Stuffing

Ingredients

• Servings: 8
• 2 cups water
• 4 teaspoons gluten-free chicken bouillon granules
• 1 tablespoon dried minced onion
• 1 tablespoon butter
• 2 teaspoons dried celery flakes
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/8 teaspoon dried sage
• 1/8 teaspoon dried thyme
• 2 cups instant rice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. heat in microwave oven on high until boiling, 2 to 3 minutes. remove from microwave, stir rice into the liquid, and cover. let rice stand until liquid is absorbed, 5 to 8 minutes. stir well and serve.