Crunchy Chicken Casserole

Ingredients

• Servings: 8
• 4 cups diced cooked chicken
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups diced celery
• 2 cups cooked rice
• 1 1/2 cups mayonnaise
• 6 hard-cooked eggs, chopped
• 2 tablespoons lemon juice
• 2 teaspoons grated onion
• 1/2 teaspoon salt
• 2 cups crushed corn flakes
• 1/4 cup margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. transfer mixture to a 9x13-inch baking dish. mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
• bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.