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Thursday, August 27, 2015

Cheese Tortellini Soup And Sausage

Ingredients

  • Servings: 6
  • 1 pound lamb sausage, or more to taste
  • 1 small onion, diced (optional)
  • 1 clove garlic, minced
  • 1 (32 fluid ounce) container beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 teaspoon ground black pepper
  • 1 teaspoon italian seasoning
  • 1/8 teaspoon salt
  • 1 (9 ounce) package cheese tortellini, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 25 mins

  • cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. remove sausage from skillet, draining grease. cut sausage into thin rounds.
  • cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
  • combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, italian seasoning, and salt in a large pot; bring to a boil. reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
  • bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

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