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Friday, August 28, 2015

Walnut Tassies

Ingredients

  • Servings: 6
  • 1/2 pound sweet butter
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • filling:
  • 1 1/2 cups dark brown sugar
  • 1 cup chopped walnuts
  • 3 tablespoons butter, melted
  • 3 eggs
  • 2 teaspoons vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. gradually stir flour into butter until forming a dough. shape dough into 1-inch balls and place into 3/4-inch muffin cups. press dough into the bottom and sides of each muffin cup.
  • mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. spoon about 1 teaspoon of walnut filling into the dough cups.
  • bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

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