Honey Glazed Carrots And Pears

Ingredients

• Servings: 12
• 3 anjou pears, peeled and cut into chunks
• 3 pounds carrots, peeled and sliced
• 1 cup butter
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add pears; cover and steam until tender, 5 to 10 minutes. transfer pears to a bowl. add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.
• heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.
• pour glaze over pears and carrots; toss to coat. remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.