Chocolate Peanut Butter Cookies

Ingredients

• Servings: 4
• 2 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, at room temperature
• 1/2 cup milk
• 1/4 cup peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 (10 ounce) package peanut butter chips

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 5 mins


• place oats in a blender or food processor and pulse until oats resemble flour. transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
• beat butter, milk, peanut butter, sugar, and brown sugar in another bowl until light and fluffy. beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. beat in vanilla extract with the last egg; stir in oat mixture until well blended. fold in peanut butter chips, mixing just enough to evenly combine. refrigerate dough for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• bake in preheated oven until cookie centers are set, 10 to 12 minutes.