Japanese Wasabi Deviled Eggs

Ingredients

• Servings: 16
• 8 eggs
• 1/3 cup mayonnaise
• 3 tablespoons minced green onions
• 2 teaspoons rice wine vinegar
• 1 1/2 teaspoons wasabi paste
• coarse salt
• 1/2 cup fresh pea shoots, or as needed
• 16 pickled ginger slices

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 50 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise; place egg yolks in a bowl. mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. season with salt.
• arrange egg halves cut-side-up on a serving platter. spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.