Easter Egg Salad With Beets

Ingredients

• Servings: 3
• 2 small beets
• 5 hard-cooked eggs, peeled and diced
• 1 apple (such as gala), cored and diced
• 1/3 cup chopped walnuts (optional)
• 1 tablespoon mayonnaise, or to taste
• 2 teaspoons chopped fresh parsley
• salt to taste
• bread

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add beets, cover, and steam until tender, about 10 minutes. let cool; trim, peel, and dice beets. transfer into a bowl.
• place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. spread salad onto bread slices to serve.