Mango Habanero Salsa

Ingredients

• Servings: 4
• 1 habanero pepper
• 1/2 mango - peeled, seeded, and cubed
• 1/3 large sweet onion, cut into 1/2-inch slices
• 1 tablespoon vegetable oil, or more as needed
• 1 clove garlic
• 1/4 cup fresh cilantro, or to taste
• 1 tablespoon lime juice
• 1 teaspoon salt
• ground black pepper to taste
• 1 pinch ground cumin, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• place habanero pepper, mango, and onion on a baking sheet. drizzle with olive oil; toss to coat evenly.
• roast on the middle rack of the preheated oven for 10 minutes. turn on the oven's broiler and roast for 5 more minutes. move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. remove and slightly cool.
• wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. season with black pepper and cumin. pulse until salsa is combined and slightly chunky. refrigerate for 2 hours before serving for flavors to blend.