Easy Chicken And Dumplings With Vegetables

Ingredients

• Servings: 10
• 8 cups water
• 2 cups chopped baby carrots
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves, chopped
• 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. reduce heat and simmer until vegetables are tender, about 15 minutes. add chicken to soup and cook until no longer pink in the center, about 10 minutes.
• drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.