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Saturday, August 22, 2015

Tortellini In Chicken Broth

Ingredients

  • Servings: 4
  • 2 cups low-sodium chicken broth
  • 2/3 cup water
  • 1/2 (16 ounce) package frozen cheese tortellini
  • 1 cup chopped watercress
  • 2 scallions, sliced
  • 3 drops hot red pepper sauce (optional)
  • 2 tablespoons grated romano cheese
  • freshly ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • stir broth and water together in a pot; bring to a boil. stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. add hot pepper sauce. sprinkle with romano cheese and black pepper to serve.

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