Ingredients
- 1/2 cup mexican oregano
- 1/4 cup ground thyme
- 1/4 cup ground epazote
- 1/4 cup ground cumin
- 3 tablespoons ground coriander
- 2 tablespoons ground sage
- 2 tablespoons ground marjoram
- 1 tablespoon ground cinnamon
- 1 tablespoon dry chili flakes
Recipe
- 1 mix all ingredients together and keep in a cool dry place.
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