Aloo Methi

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
• 3 medium potatoes, peeled and cut into small pieces
• 1 medium tomato (chopped)
• salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seed (jeera)
• 3 whole dried red chilies
• 2 tablespoons vegetable oil
• 1 medium onion, sliced finely

Recipe

• 1 heat oil and add onion and fry till golden. add cumin seeds and dry red chilies.
• 2 when cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. sauté foe a moment.add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
• 3 now add potatoes and 1/2cup water and mix well. cook till potatoes are done.