Applesauce Candy

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1 cup unsweetened applesauce
• 1 (3 ounce) package apricot gelatin or 1 (3 ounce) package peach gelatin
• 3/4 cup walnuts, finely chopped
• 1/4 cup powdered sugar

Recipe

• 1 grease an 8 x 8 x 2-inch baking pan.
• 2 place sugar and applesauce in a medium saucepan.
• 3 over medium heat bring to a boil and boil for 2 minutes.
• 4 stir in gelatin until dissolved; remove from heat. stir in nuts.
• 5 pour into baking pan.
• 6 cover lightly and let stand at room temperature for 24 hours.
• 7 cut into 1-inch squares.
• 8 roll in powdered sugar.
• 9 let stand for 24 hours and roll in powdered sugar again.