Ingredients
- Servings: 16
- 4 (1/3 ounce) packages sugar-free raspberry gelatin
- 4 cups boiling water
- 2 cups cold water
- 1 (46 ounce) jar unsweetened applesauce
Recipe
- 1 in a bowl, dissolve gelatin in boiling water.
- 2 stir in cold water and applesauce.
- 3 pour into a 13x9 pan coated with cooking spray.
- 4 refrigerate for 8 hours or until firm.
- 5 cut into squares.
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