Baked Sauerkraut

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons bacon drippings or 2 tablespoons butter
• 1 large walla walla onions or 1 large spanish onion, coarsley chopped
• 2 whole tart cooking apples, sliced and chopped
• 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup brown sugar
• 1/2 cup dry wine
• hot sauce

Recipe

• 1 melt butter and bacon drippings if using in a large frypan.
• 2 swirl to mix.
• 3 add onion and apples, saute until nearly tender.
• 4 combine with sauekraut in a large mixing bowl.
• 5 stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
• 6 stir well and turn into a 13 x 9 inch baking dish.
• 7 cover tightly and bake at 325f degrees 1 hour.
• 8 uncover and bake 30 to 45 minutes more.