Baked Sauerkraut
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 tablespoons butter
- 2 tablespoons bacon drippings or 2 tablespoons butter
- 1 large walla walla onions or 1 large spanish onion, coarsley chopped
- 2 whole tart cooking apples, sliced and chopped
- 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup brown sugar
- 1/2 cup dry wine
- hot sauce
Recipe
- 1 melt butter and bacon drippings if using in a large frypan.
- 2 swirl to mix.
- 3 add onion and apples, saute until nearly tender.
- 4 combine with sauekraut in a large mixing bowl.
- 5 stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
- 6 stir well and turn into a 13 x 9 inch baking dish.
- 7 cover tightly and bake at 325f degrees 1 hour.
- 8 uncover and bake 30 to 45 minutes more.
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