Belizean Style Habanero Sauce - Hot Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 40
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 cup carrot, chopped
• 2 cups water
• 10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
• 3 tablespoons lime juice, can also use orange juice
• 3 tablespoons vinegar
• 1 teaspoon salt
• optional papayas, prickly pear fruit or mango

Recipe

• 1 sauté garlic in coated sauce pan.
• 2 once the garlic starts to give off it's aroma, add the onion, carrots, and water. bring to boil, reduce heat and simmer until the carrots are soft.
• 3 remove from heat .
• 4 add habaneros, optional fruits, lime juice and salt to the carrot mixture.
• 5 place in a blender and puree until it reaches a smooth consistency.
• 6 pour into sterilized bottles or jars and seal. keep refrigerated.