Bell Pepper Stir-fry

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons pineapple juice
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 3 medium bell peppers, seeded and cut into strips (any color combination will work)

Recipe

• 1 combine first 3 ingredients in a small bowl; set aside.
• 2 coat a wok or skillet with non-stick cooking spray; add oil.
• 3 place over medium-high heat until hot.
• 4 add peppers and stir-fry 4 minutes.
• 5 add reserved sauce mixture.
• 6 cook, stirring constantly until thickened.
• 7 serve over hot, cooked rice.