Benji's Jamaican Curry Chicken

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 chicken breasts
• 4 medium potatoes
• 4 cups water
• 2 tablespoons canola oil
• 2 garlic cloves
• 2 tablespoons jamaican curry powder
• 1 1/2 tablespoons ground cumin
• 1 chicken bouillon cube
• 2 tablespoons scotch bonnet pepper sauce
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Recipe

• 1 cut chicken into chunks.
• 2 peel potatoes, then dice. the smaller you dice the thicker the sauce will be in the end.
• 3 heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
• 4 add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
• 5 add remaining spices, mix until chicken is coated.
• 6 add water and potatoes, mix well.
• 7 cover pot and simmer until potatoes are tender.
• 8 remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. the longer is stands the thicker the sauce gets.
• 9 when you get the consistancy you want serve over rice!