Blackberry-lime Sorbet

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 cup sugar
• 3/4 cup water
• 4 cups blackberries (fresh or frozen)
• 3/4 cup freshly squeezed lime juice (from about 9 limes)

Recipe

• 1 in a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.
• 2 puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
• 3 chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.