Bleached Bones

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 lbs jicama
• salt

Recipe

• 1 peel jicama, rinse, and cut into 1/2-inch-thick slices.
• 2 with cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. arrange on a tray or in a bowl.
• 3 season to taste with salt.