Blood-orange Rum Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (750 ml) bottle chilled sparkling wine
• 3 cups blood orange juice (from 12 blood oranges)
• 2/3 cup light rum (not dark rum)
• 1 navel orange, halved lengthwise, then sliced crosswise

Recipe

• 1 stir together all ingredients in a pitcher and serve over ice.
• 2 note: blood-orange juice can be squeezed 1 day ahead and chilled, covered.