Ingredients
- Servings: 50
- 8 pounds apples - peeled, cored, and sliced
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 teaspoons water, or more as needed
- 1 tablespoon vanilla extract
Recipe
-
Preparation Time: 15 mins
Cook Time: 12 hrs
- place apples in a slow cooker.
- stir sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. add enough water to moisten apples.
- cook on low, overnight or 10 hours.
- stir vanilla extract into apples. cook, uncovered, for 2 hours more.
Ready Time: 12 hrs 15 mins
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