Garlicky Green Beans With Shallot

Ingredients

• Servings: 5
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 large shallot, chopped
• 8 cloves garlic, sliced
• 15 ounces fresh green beans, trimmed
• salt and ground black pepper to taste
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt butter with olive oil in a large skillet over medium heat. cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
• stir green beans with shallot mixture; season with salt and pepper. cook and stir green beans until tender, about 12 minutes.
• remove skillet from heat and sprinkle parmesan cheese over the green beans.