12 Minute Corn Chowder

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 cups potatoes, cubed
• 1 small onion, chopped fine
• 1 (14 1/2 ounce) can cream-style corn
• 1 (14 1/2 ounce) can whole corn or 1 (11 ounce) can niblet corn
• 2 (12 ounce) cans evaporated milk
• 1 teaspoon butter
• salt and pepper

Recipe

• 1 drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
• 2 add water, onion, salt & pepper and potato to medium sauce pan.
• 3 cook at a hard simmer (about 10 minutes).
• 4 reduce heat to low.
• 5 add evaporated milk and butter.
• 6 check seasoning and serve.