Artichoke Couscous

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 (12 ounce) can vegetable broth
• 2 cups israeli couscous
• 24 large cooked shrimp
• 2 cups chopped tomatoes
• 1/2 cup crumbled feta (2 oz)
• 1 cup chopped flat leaf parsley
• 2 (6 ounce) jars marinated artichokes, undrained, cut in halves
• salt & pepper

Recipe

• 1 bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
• 2 pour into a large serving bowl, stir in remaining ingredients.