Ingredients
- Servings: 4
- 1 cup nonfat plain yogurt
- 1 1/2 ripe bananas, peeled,sliced
- 1 cup unsweetened pineapple juice
- 10 ice cubes
- 3 tablespoons packed golden brown sugar
Recipe
- 1 place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
- 2 transfer frozen yogurt to blender.
- 3 add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
- 4 divide among 4 glasses.
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