Black Currant And Tofu Whip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 350 g tofu, crumbled
• 500 g black currants or 500 g blackberries
• 3 -4 tablespoons maple syrup
• 3 -4 tablespoons creme de cassis (optional)
• 1/2 teaspoon vanilla extract
• 30 g hazelnuts, toasted and chopped

Recipe

• 1 wash the currants or blackberries.
• 2 put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
• 3 roast your hazelnuts in a pan until golden-brown.
• 4 then chop them in the food processor.
• 5 add the creme de cassis if desired.
• 6 pour the berry whip into individual serving dishes.
• 7 put in the refrigerator until ready to serve.
• 8 finally, garnish with the toasted nuts.