Ingredients
- Servings: 8
- 1 graham cracker pie crust
- 2 (4 ounce) boxes sugar-free instant chocolate pudding mix
- 2 1/2 cups milk
- 1 (20 ounce) can cherry pie filling
Recipe
- 1 mix milk and pudding in blender. fill pie shell with pudding. let set up in fridge 10 minutes. top with pie filling. makes 8 servings.
- 2 very easy your kids could make it.
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