Applesauce Yogurt Fool

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• pomegranate seeds (optional)
• 2 cups thick chunky applesauce
• 1 tablespoon light brown sugar
• 1/2 cup dark rum or 1/2 cup bourbon or 1/2 cup apple cider
• 1 cup golden raisin
• 1/2 cup coarsely chopped toasted pecans or 1/2 cup hazelnuts
• cinnamon stick (optional)
• 1 (8 ounce) carton low-fat vanilla yogurt

Recipe

• 1 combine raisins and liquor or apple cider in a small saucepan, and cook over low heat about 10 minutes or until raisins are warm and softened.
• 2 remove from heat and let stand for 10 minutes to cool.
• 3 drain off any liquid that has not been absorbed.
• 4 stir together raisins, nuts, and brown sugar; set aside.
• 5 to serve, divide half of the raisin and nut mixture among six stemmed glasses or parfait glasses.
• 6 layer applesauce and yogurt in glasses, forming two to four layers.
• 7 top each serving with remaining raisin and nut mixture.
• 8 garnish with pomegranate seeds and cinnamon sticks, if desired.